$6 000 in savings in the first year and 20 000 fewer disposable containers every year are the staggering results seen by KOHI Café-torrefacteur after implementing a deposit system for take-out coffee. This small coffee counter in Prévost now serves coffee to-go in returnable glass jars.
Find out how their system works and all about the transition to refundable containers in the following video. (In french)
Take action
Looking to reduce the use of single-use containers in your café or restaurant? You have options! Thanks to the SADC des Laurentides and Antoine-Labelle, you can benefit from support, free of charge, from Synergie Économique Laurentides as part of the Virage Vert program.
Contact Jean-Michel Archambeault-Cyr at Synergie Économique Laurentides to find the best solution for your business.
jmarchambault-cyr@synergielaurentides.ca
829 430-3775
About the Virage Vert program
The Réseau des SADC et CAE’s Virage Vert program aims to improve the environmental and economic performance of businesses through specialized expertise or the implementation of collective sustainable development (SD) projects.