In this time of inflation and labour shortage, businesses in the food industry are looking to optimize their resources and reduce food waste. The upcoming seminar, Générer du profit en réduisant les pertes (Increase profits by reducing waste) will deal with this topic and more on January 23 at 2 p.m.
Led by Florence-Léa Siry, the seminar aims to present the benefits of zero-waste practices. It is aimed at people who work in or manage kitchens in restaurants, caterers, ready-to-eat restaurants, cafés serving meals, outfitters, etc.
Subjects to be covered during the January 23 seminar:
- Best food optimization tips;
- Recipe framework for reducing losses and increasing profit margins;
- How to review your processes to promote food recovery;
- How to simplify handling to cut costs.
Register for the January 23 conference
Upcoming course in March 2024
Following the seminar at the end of March, an asynchronous online training course will be available to 50 companies wishing to learn more about the subject. Comprised of online videos and downloadable fact sheets, the training will help participants put what they’ve learned into practice by simplifying procedures while improving their profitability and environmental footprint, all at their own pace.
If you would like to receive priority notification once registration for this comprehensive training course opens, please complete this form.
About Florence-Léa Siry
After more than 17 years on film sets demonstrating that giving 1, 2, 3 lives to surplus food is an everyday pleasure, Florence-Léa turned to popular education. This has given her the opportunity to write 5 books, give talks and training courses, and appear as a guest columnist on Salut Bonjour. She also develops customized content, including a seminar for hotels, restaurants, and institutions in collaboration with Aliment Québec. Florence-Léa is brimming with solutions for increasing efficiency in the kitchen. She’ll help you reduce waste, but above all, she’ll motivate you to have a positive impact on the environment while having fun!